This is one of my favourite vegetable dish which I always buy from the economic rice stalls. The texture of the hairy gourd is so soft and juicy in the mouth and it is not bitter at all. I love to have this with porridge or rice. And even better with tang hoon (aka glass… Continue reading Stir Fried Hairy Gourd 炒毛瓜
Category: Homemade
Di San Xian 地三鲜
Recipe by Jenny Also called stir fried potatoes with eggplants. The unique flavours of these vegetables mix so well together that it tastes and smells very good too! I can just eat this alone with rice ! Why not give it a try ? [ Ingredients ] 2 large potatoes, cubed 1/2 red pepper 1/2… Continue reading Di San Xian 地三鲜
Lion Head Meatballs : Four Happiness Meatballs
【 狮子头 】【 四喜丸子 】 [Ingredients A] Giant Meatballs About 350g minced pork make 5 to 6 giant meatballs Pepper 1 tbsp cooking wine 1.5 tbsp cornflour 1 egg 1 tbsp minced ginger 1 chopped onion Scallions 2 finely chopped water chestnuts 1.5 tbsp soya sauce 1.5 tbsp oyster sauce 1 tbsp sesame oil 1… Continue reading Lion Head Meatballs : Four Happiness Meatballs
Tomato Eggs
Ingredients 2 tomatoes – cut them into wedges 1 tbsp sugar – sprinkle on the tomatoes 4 eggs beaten with a little salt and white pepper 1 teaspoon sesame oil 1 tbsp tomato ketchup Directions 1. Heat and oil the wok 2. Fry the tomatoes with sugar, sesame oil and tomato ketchup until it’s soft.… Continue reading Tomato Eggs