This is one of my favourite vegetable dish which I always buy from the economic rice stalls. The texture of the hairy gourd is so soft and juicy in the mouth and it is not bitter at all. I love to have this with porridge or rice. And even better with tang hoon (aka glass… Continue reading Stir Fried Hairy Gourd 炒毛瓜
Tag: Chinese Cuisine
Di San Xian 地三鲜
Recipe by Jenny Also called stir fried potatoes with eggplants. The unique flavours of these vegetables mix so well together that it tastes and smells very good too! I can just eat this alone with rice ! Why not give it a try ? [ Ingredients ] 2 large potatoes, cubed 1/2 red pepper 1/2… Continue reading Di San Xian 地三鲜