Di San Xian 地三鲜
![Di San Xian 地三鲜](https://theredoaktree.com/wp-content/uploads/2021/04/disanxian-e1618234541453.jpg)
Recipe by Jenny
Also called stir fried potatoes with eggplants. The unique flavours of these vegetables mix so well together that it tastes and smells very good too! I can just eat this alone with rice ! Why not give it a try ?
[ Ingredients ]
2 large potatoes, cubed
1/2 red pepper
1/2 green pepper
1 eggplant cut into triangles
4 cloves chopped garlic
1 stalk chopped scallions
1 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp knorr concentrated liquid chicken stock
1 tsp salt
1 tsp sugar
Pepper
1 tbsp cornflour mixed with 150 ml water
Oil for deep frying
[ Optional ]
1 tsp dark soya sauce
Black Pepper
[Directions]
- Boil cut potatoes for about 10 mins and strain it to dry
- Heat up oil for deep frying
- Deep fry potatoes for about 5 minutes, or until they are slightly browned. Remove the potatoes from the oil with a strainer
- Deep fry egg plants until a little brown and remove them from the oil with a strainer
- Deep fry red and green peppers for about 1 minute and remove them from the oil with a strainer
- On a wok, heat up 1 tbsp of cooking oil and fry the chopped garlic and scallions until fragrant
- Add potatoes, egg plants, red and green peppers
- Add oyster sauce, soya sauce, salt, chicken stock, salt, sugar, pepper and cornflour and water (optional: dark soya sauce, black pepper)
- Stir fry with high heat
- Add about 50 ml of water around the circumference of the wok
- Stir fry for about 20 secs and remove the vegetables from the wok
- Serve with rice.